Garlic Rosemary Fries (Baked)


serves: 2
time: 30 minutes
equipment: baking sheet, mixing bowl, fry cutter (or knife), peeler

IMG_6275-1I’ve had two large red potatoes sitting on my counter for several days and I knew I needed to cook them. I thought about just cutting them up and roasting them like I usually do but then I remembered I had a fry cutter in the far back of some cabinet. Finally, it was this fry cutters time to shine. We received this Perfect Fries cutter for a Christmas gift several years ago. We never used it. It was one of those things “oh that’s a cool contraption,” but in my mind, I knew it’ll just collect dust in the back of a cabinet somewhere. After seeing how easy it made cutting fries and making this delicious recipe, I don’t think this fry cutter will ever find itself in the back of the cabinet again. IT’S SO AWESOME!


  • 2 potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon rosemary
  • 1 tablespoon garlic powder
  • 1 teaspoon salt


  • preheat oven to 350F
  • wash the potatoes
  • peel the potatoes; I left some of the skin on
  • cut the potatoes into fries with either a fry cutter or a knife
  • take a paper towel and make sure the fries are really dry
    • if they have water on them they won’t get as crispy
  • in a mixing bowl, combine the fries, olive oil, rosemary, garlic, and salt; toss until the fries are well coated
  • lay on baking sheet; make sure they are all spaced out and not stacked on top of each other
  • bake for 25 minutes
  • broil on high for 3-5 minutes until they reach your desired crispiness!

-The Martin’s Kitchen –


P.S. This is not an ad. I was not paid or given this product to sponsor it.
Just a really awesome Christmas gift we received.

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